Our Menu
BAKERY
Croissant
Pain au Chocolat
Croissant aux Amandes
Pain au Chocolat aux Amandes
Croissant aux Amandes au Nutella
Le Framboise
Pistachio Rose Croissant
Jamon Fromage
Croissant à Tout
Kouign Amann
Kouign Amann Framboise
Cinnamon Roll
Tahini Chocolate Chip Cookie au Sel de Mer
Financier
Baguette
Baguette à Tout
Sourdough Loaf
Le Parisien
Focaccia
Snacks
4F sourdough with salted French butter
Selection of French cheeses -
Brie Fermier, Selles sur Cher, Schnebelhorn
Radishes and butter, chips, and rosemary almonds
Small Plates
Tinned Mackerel in lemon thyme with 4F sourdough and salted French butter
Chicken liver mousse toast with agrodolce cherries and crushed pistachios
Tarte Flambée with whipped ricotta, peashoots, and spearmint salad
Roasted red beets with sliced heirloom beet, radish, walnuts, and shaved Brabander
Green salad with snap peas, tarragon vinaigrette and Brabander
Roasted carrots in bourguignonne butter
Green salad with sliced shallots and dijon vinaigrette
Salt-baked Satina Gold potatoes with horseradish crème fraîche and chive
Large Plates
Broiled sweet potato with spiced scallion butter, lentil salad, and spring alliums
Chicken tourte in red wine jus with braised red cabbage with pancetta
Roasted Duroc pork chop with caramelized onion jus, orange herb salad, and roasted carrots
Desserts
Salted Tahini Cookie Sundae with kirsch cherries
Affogato with Malai’s salted vanilla ice cream
Salted chocolate mousse with crème fraîche whip
Forced rhubarb mille-feuille and Tahitian vanilla pastry cream
Single espresso
Wines by the Glass
SPARKLING
'Prestige Brut’, Weingut Schmitt;
riesling
WHITE
‘La Guerriere’, Sophie & Clément Maire-Kurdziel;
chenin blanc, chardonnay
SKIN CONTACT
‘Traminer’, Judith Beck;
Gerwürztraminer
CHILLED RED
‘Big Time Sensuality’, Vinyes Tortuga;
cabernet franc
RED
'Le Rouge', Barbichette;
de chaunac, cabernet franc
Wines by the Bottle
'Garg n Go’, La Biancara;
garganega
'Super Pink', Frédéric Cossard;
cinsault
'l'Expression', Domaine Sainte Barbe;
chardonnay
'Gerwürztraminer’, Laurent Barth;
Gewürztraminer
‘Muskat’, Ziniel;
muskateller
'Peril Carinyena’, Clos Lentiscus;
carignan
'Vin de Soif', Klienes Gut;
pinot noir, zweigelt
'Rouge', Pepin;
syrah, grenache, cinsault
Other
Ghia
Classic or Lime & Salt
Saratoga
Sparkling water
Diet Coke with lemon
