Croissant Cereal

Like all of our croissants, we began rolling our Petit Cereal by hand in our Brooklyn apartment. Each hand-rolled mini croissant is baked and then dehydrated before being lightly coated in our house-made cinnamon sugar syrup. The result is a crunchy, decadent treat that combines our love of classic French patisserie with our obsession with life’s littlest pleasures.

Frequently Asked Questions

How much cereal do you make? When can I get it?

Today, with the help of a few more hands, we are able to produce around ten boxes of cereal a day. These are sold every day beginning at 8 am in our Brooklyn Heights store front.

Can I reserve a box? How about shipping one?

Currently, we are unable to pre-order or ship the cereal, so the only way to get your hands on a box is to come visit us in person.

What time should I get in line?

So that you have the best chances of securing a box, we recommend coming as close to 8 am as possible. Typically, lines are much shorter on weekdays.

How much does it cost?

Our full sized box is $50 and our small box is $25.

What is the shelf life?

Because we dehydrate the cereal after baking, it is best enjoyed up to three weeks from the sell date.

For any further inquiries, please email info@lappartement4f.com