What People Are Saying...
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Simple Pleasures and Slow Living with L'Appartement 4F
Making bread and croissants by nature takes a lot of patience. You need to respect the process.
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One of Brooklyn’s Most Sought-After Croissants Is Headed to the Village
The owners announced on Monday that they had signed a lease in the West Village at 119 West 10th St.
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Viral bakery L’Appartement 4F is opening its first Manhattan location
It’s been an exciting ride for Gautier and Ashley Coiffard, the married couple behind viral bakery L’Appartement 4F.
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Expat Diaries: L'Appartement 4F
For Francophiles and baked good fans in New York, L’Appartement 4F is simply not to be missed. This pandemic-born business has quickly risen to local fame – and the proof is in the pastry.
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Can These Croissants Wake Up Brooklyn’s Sleepiest Neighborhood?
L’Appartement 4F has already done the improbable: generate buzz on Montague Street.
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NYC Label Brunch Taps Brooklyn's L'Appartement 4F Bakery for a Tasteful Collab
The New York-based brand is looking to elevate leisurely footwear, one pair of street-savvy slippers at a time.
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What L’Appartement 4F Co-owner Put on Her Wedding Registry
Their bakery, L’Appartement 4F, started in their apartment kitchen three years ago as a side hustle to cover their wedding-flower budget. After a few months, it blew up on Instagram.
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This 34-year-old quit his engineering job to open a bakery in New York City—now, it brings in $128,000 a month
When software engineer Gautier Coiffard told his mother he was quitting his job to open a bakery in Brooklyn, she said, “That’s the last thing we need ... another baker from France.”
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The $50 Cereal That Looks Good Enough to Justify the Cost
If pajamas were a food, they'd probably be breakfast cereal.
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The Hottest Bakeries in New York City
From crullers to strawberry croissants
