Gautier moved from France to NYC in 2012. He met Ashley in 2016 and the two have been inseparable since. The only thing missing in his life was good bread. That is until he started baking. With a background in engineering, he perfected his recipes down to a science. The two reside in Brooklyn with their dog Chip. When they aren't baking, they visit local farmer's markets, hike and drink wine.
L'Appartement 4F began in our small Brooklyn apartment. We started as a two person cottage bakery making handcrafted small batches of slow fermented, sourdough bread. Through lots of trial, error, and butter, we curated a menu that brings France to NYC. We opened a brick and mortar in Brooklyn Heights in May of 2022. Each croissant is still rolled by hand and we hope you taste how special that is!
Our Brick and Mortar
We are located at 115 Montague Street in Brooklyn Heights, New York. Our hours of operation are from 8 am to 6 pm Monday through Friday and 8 am to 4 pm on Saturday and Sunday. Holidays may change our normal hours so please check google for the most up to date schedule. We currently do not offer pickup, delivery or shipping. We hope to see you in the bakery! A bientôt !
Please note that all food is prepared in a small facility that also handles nuts. Please note if you have an allergy.