Les Favoris Du Boulanger
Gautier moved from France to NYC in 2012. He met Ashley in 2016 and the two have been inseparable since. The only thing missing in his life was good bread. That is until he started baking. With a background in engineering, he perfected his recipes down to a science. The two reside in Cobble Hill Brooklyn with their dog Chip. When they aren't baking, they visit local farmer's markets, hike and drink wine.
L'Appartement 4F began right here in our small Brooklyn apartment. We are a two person cottage bakery making handcrafted small batches of slow fermented, sourdough bread. Through lots of trial, error, and butter, we curated a menu that brings France to NYC. Each croissant is rolled by hand and we hope you taste how special that is. A special delivery from l'appartement to yours!
Please note that all food is prepared in a small facility that also handles nuts. Please note if you have an allergy.