Prix Fixe
$85 per person
First Course
House bread and cultured butter
Selection of French cheeses
Pyrénées Brebis, Chabichou, Brie Fermier
Saucisson
Second Course
Salad Niçoise
Galicia tuna, garden vegetables, and dijon vinaigrette
Third Course
choice of…
Heirloom tomato galette
a green salad
or
Roasted chicken leg
caper lemon butter and parsley potato salad
or
Oven poached trout
tian provençale
Fourth Course
Salted tahini cookie sundae
kirsch cherries
Affogato
Malai’s salted vanilla ice cream
Salted chocolate mousse
crème fraîche whip